Black Pepper

Black pepper acts as an antioxidant. Black pepper can enhance the absorption and function of certain nutrients and beneficial compounds also Black pepper may promote proper stomach function.

Black pepper. Black pepper, (Piper nigrum), also called pepper, a perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known.

Black pepper is probably the most important and popular spice in the whole world. It is added to almost every savory dish, hot or cold, imparting a sharp and pungent flavor.

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

Black Pepper has a sharp, pungent aroma and flavor. White Pepper is hotter, less subtle, and mildly fermented. Green Peppercorn is milder in flavor and has a fresh taste.

Store whole peppercorns in a sealed container in a cool, dry place for up to one year.